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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Bartender/Sommelier

  • Full Time, onsite
  • Feast Dining Group Sdn Bhd
  • Kuala Lumpur City Centre, Malaysia
Salary undisclosed

Apply on

JobStreet
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Simplified

Mixology Basics

Understanding Beverage and sales program

  • Manage and optimize the beverage program, ensuring a well-curated selection of wines and other beverages that align with customer preferences and sales goals.
  • Analyse beverage sales trends and customer feedback to enhance the beverage offerings and drive sales.
  • Collaborate with the management team to develop and implement sales strategies, promotions, and special events focused on increasing beverage sales.

Menu Pairing Collaboration:

  • Work closely with the service teams to design and refine wine pairings that elevate the overall dining experience, considering both classic pairings and innovative combinations.
  • Ability to work collaboratively with the service teams to create memorable dining experiences through thoughtful beverage pairings.

Operations

  • Bar Setup: Set up the bar efficiently, including stocking, organizing tools, and maintaining cleanliness.
  • Glassware Knowledge: Knowledge on various glass types and their appropriate uses.
  • Bar Tools: Understood the purpose and usage of shakers, jiggers, strainers, muddlers, etc.
  • Handling Ingredients: Understood way to handle perishables, garnishes, and their storage.

Customer Service Program

  • Communication Skills: Emphasize the importance of clear communication, active listening, and dealing with diverse customers.
  • Handling Difficult Situations: Managing conflicts, intoxicated customers, and maintaining a professional attitude.

Legal and Safety Aspects

  • Alcohol Laws: Cover local and national laws regarding alcohol service, age limits, and responsibilities.
  • Safety Measures: Train on responsible serving practices, recognizing signs of intoxication, and preventing overconsumption.

Practical Training

  • Role Play: Simulate different scenarios to practice mixing drinks, handling customers, and dealing with challenging situations.
  • On-the-Job Training: Provide opportunities for apprenticeship or shadowing experienced bartenders in real bar environments.

Menu Development

  • Create and modify drink menus, considering trends, customer preferences, and profitability.

Assessments and Certification

  • Tests and Evaluations: Conduct regular assessments to gauge knowledge retention and practical skills.
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