Bartender

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Responsibilities

• Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Replenish bar inventory and supplies.
• Stay focus on the needs of the guest and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Requirements and skills

• Proven working experience as a Bartender.
• Excellent knowledge of in mixing, garnishing and serving drinks.
• Computer literacy.
• Knowledge of a second language is a plus.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked-up and clean.
• Relevant training certificate.

A modern tavern honouring the heritage and heart of coastal Italian cooking.
A modern Italian kitchen with a menu inspired by heritage food from the coastal regions of Italy. Handmade artisanal pizza and fresh pasta feature heavily, as do saltwater fish and seafood sourced locally, all cooked with heart.
The Italian tradition of celebrating seasonal produce and food products. is kept well alive by the Italian culinary trio behind Osteria Gamberoni: expect a wholesome specials menu that changes by the week, taking the best of the seasonal food product flown in Italy complemented by the seasonal fruit and varied delicacies native to South East Asia.