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Bakery Crew (Mid Valley Southkey)

Salary undisclosed

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  • Responsible for the preparation and merchandising of baked goods to highest standard of quality and consistency.
  • Assess the quality of raw materials before baking.
  • Maintain sanitary and organized bakery and pastry production area, according to all governing codes, guidelines and regulations.
  • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
  • PMR / PT3 or Equivalent