Commis Chef
- Full Time, onsite
- THE ROOMAH RAISSA SDN. BHD
- Kuala Lumpur Chefs/Cooks (Hospitality & Tourism) Full time, Malaysia
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Job Summary:
The Commis Chef plays a crucial role in the kitchen brigade of an Authentic Malay Restaurant. They assist the Line Cook, Chef de Partie, Snr. Sous Chef. Ensures the smooth operation of the kitchen while maintaining high standards of food quality, presentation, and hygiene.
Responsibilities:
1. Helping the Chefs in food preparation (cutting vegetables, meats, portioning)
2. Clean up the workstation every time after finishing a job.
3. Cooking - Execute cooking tasks assigned by the Line Cook, Demi Chef, Chef de Partie, and
Sous Chef.
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Business Activity: F&B restaurant
Location base: Publika, Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur
Interested? Need further info? Can connect with me and let's have a chat!
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THE ROOMAH Restaurant's mission is to enrich the lives of our guests, our employees and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional onal dining experience to every customer, every time.
Coming together is a beginning,
staying together is progress,
and working together is a success.
