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JAWATAN KOSONG CHEF MALAY CUISINE

Salary undisclosed

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Description

Menu Creation: Develop and plan menus based on seasonal availability and customer preferences, ensuring a diverse and appealing selection of dishes.

Food Preparation: Oversee the preparation and cooking of meals, ensuring that all dishes meet quality standards and are served in a timely manner.

Kitchen Management: Manage kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organization.

Company

F&B