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JAWATAN KOSONG CHEF MALAY CUISINE
Salary undisclosed
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Description
Menu Creation: Develop and plan menus based on seasonal availability and customer preferences, ensuring a diverse and appealing selection of dishes.
Food Preparation: Oversee the preparation and cooking of meals, ensuring that all dishes meet quality standards and are served in a timely manner.
Kitchen Management: Manage kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organization.
CompanyF&B
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