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COMMIS I

  • Full Time, onsite
  • Rimbun Dahan Sdn. Bhd. C/O The Kasturi Resort
  • Kuantan, Malaysia
RM 1,800 - RM 2,200 / Per Mon

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What are the main duties of a Commis 1?

  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation and cleaning stations
  • Contributing to maintaining kitchen and food safety standards.

Alongside some of these more general skills, all good Commis Chefs should possess:

  • Basic knowledge of all sections
  • Ability to work under supervision of a limited range
  • Ability to produce good quality basic food
  • Understanding of health and safety
  • Understanding of basic food hygiene practices
  • Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities

Job Type: Full-time

Pay: RM1,800.00 - RM2,200.00 per month

Benefits:

  • Cell phone reimbursement
  • Dental insurance
  • Free parking
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Early shift
  • Evening shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus
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