Restaurant Crew (Kuching Sarawak)
RM 1,500 - RM 1,800 / Per Mon
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Job Requirements:
- School leavers
- Expose to BOH/kitchen tasks is preferred.
- Possess Food Hygiene Certification
- Possess at least 1 year of customer service experience in F&B industry.
- Able to converse in English/national language.
- Service-oriented with good interpersonal skills
Job Scopes:
- Serving customers and keeping dining area clean.
- Responsible for replenishing buffet items for various food stations.
- Responsible for total cleanliness and tidiness of kitchen area.
- Use proper kitchen equipment to prepare food and handle all equipment and facilities with Care.
- Wash, clean and store all dishes, tableware, glassware, utensils, pots, etc for the assigned shift.
Benefits & Remunerations:
- Salary Range: RM 1,500 to RM 1,800
- EPF, SOCSO & EIS
- Medical & Annual Leave
- Incentive (Based on Performance)
- Free Meal
Walk-in or Open Interview:
- Date/Day: Monday to Thursday
- Time: From 2:00 pm to 5:00 pm
- Contact Details: 016-931 6287
- Additional information regarding interview: Bring 2x2 photo and IC
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