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Operations Manager (F&B)

Salary undisclosed

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Job Descriptions:

  • Manage daily front desk and back end restaurant operations.
  • Maintain and ensure high customer service level.
  • Solve operational problems i.e. staff issues, customer complaints effectively and efficiently.
  • Maintain appearance, preservation and cleanliness of all food and beverage equipment and facilities.
  • Help plan and approves external and internal marketing and sales promotion activities for the food and beverages department.
  • Perform other related duties as required or as assigned.

Requirements:

  • Candidate with at least 5 years’ experience within F&B industry with specialization on food service management are encouraged to apply.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
  • Good written and verbal communication skills in Bahasa English, Bahasa Malaysia and Bahasa Cina.
  • Ability to work independently with minimum supervision.
  • Willing to be based in Meru Klang, Selangor.
  • Accommodation and uniform is provided.
  • Willing to work 6 days a week.