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- Responsible for providing the best quality of product and service to always achieve customers’ expectations and to promote the reputation of the company.
- Responsible for controlling overall kitchen operation to ensure customer satisfaction through maximizing the prompt efficiency of food and beverage service and monitoring SOP compliance.
- Also responsible for kitchen inventory management, storage maintenance, kitchen crew training, equipment maintenance, kitchen cleanliness, and overall kitchen operational excellence.
- Minimum 7 years of working experience in a related field
- Proven experience in managing kitchen operation
- Proven experience in managing a size of restaurant team of up to 10 people
- Full knowledge of all kitchen products' contents, preparations, and presentation
- 1 Year experience as Senior Cook or Senior Kitchen Crew
- Meals
- Performance incentive
- Medical claim
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