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Head Chef

RM 3,000 - RM 4,500 / Per Mon


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  • Responsible for providing the best quality of product and service to always achieve customers’ expectations and to promote the reputation of the company.
  • Responsible for controlling overall kitchen operation to ensure customer satisfaction through maximizing the prompt efficiency of food and beverage service and monitoring SOP compliance.
  • Also responsible for kitchen inventory management, storage maintenance, kitchen crew training, equipment maintenance, kitchen cleanliness, and overall kitchen operational excellence.
  • Minimum 7 years of working experience in a related field
  • Proven experience in managing kitchen operation
  • Proven experience in managing a size of restaurant team of up to 10 people
  • Full knowledge of all kitchen products' contents, preparations, and presentation
  • 1 Year experience as Senior Cook or Senior Kitchen Crew
  • Meals
  • Performance incentive
  • Medical claim
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