Table service, kitchen helper & junior chef
Preparing for hot food team- meal ingredients, seasoning of different meats as well as washing, peeling, and chopping vegetables etc.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers daily.
Performing basic cleaning duties and ensuring that workstations are properly cleaned everyday.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Requirements:

Fresh graduates is encourage to apply
Min SPM graduates
Prefer At least 1 year experience /Proven commercial kitchen experience
Basic communication skill - english and bahasa - mandarin will be added value
Customer and goal oriented, independent and a team player.
Basic organizational skills & self discipline and cheerful /great attitude is a MUST!
Self initiative

Job Types: Full-time, New-Grad

Pay: RM1,800.00 - RM2,500.00 per month/base on experience

Benefits: