Part Time Service Crew

Responsibilities:

• Customer Service: Greet customers with a warm and friendly demeanor, take orders accurately, and ensure a pleasant dining experience.
• Order Taking: Handle POS (Point of Sale) system to take orders and process payments.
• Food Preparation: Assist in preparing and serving food items according to the company’s standards.
• Maintain Cleanliness: Ensure the dining area, kitchen, and counter areas are clean and organized. Perform cleaning duties such as clearing tables and mopping floors.
• Handle Customer Feedback: Address customer questions, complaints, or feedback professionally and escalate any issues to management when necessary.
• Follow Health and Safety Guidelines: Adhere to all food safety and hygiene regulations to ensure a clean and safe work environment.
• Teamwork: Work closely with other crew members and assist in additional tasks as needed.

Requirements:

• No formal education required, but a high school diploma or equivalent is a plus.
• Prior experience in food service, retail, or hospitality is preferred but not mandatory. On-the-job training will be provided
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong customer service orientation and a friendly, approachable attitude.
• Ability to multitask and manage time efficiently.
• Ability to stand, walk, and carry light to medium loads for extended periods.
• Able to work flexible hours, including weekdays/weekends/holidays
• Willing work at Melaka
• Must be punctual, reliable, and a team player.
• Must have a positive attitude and a willingness to learn.

• Training provided