Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Development Chef

  • Full Time, onsite
  • Brahim’s Food Services Sdn Bhd.
  • Selangor Chefs/Cooks (Hospitality & Tourism) Full time RM 5, Malaysia
Salary undisclosed

Apply on

JobStreet
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RESPONSIBILITIES:

  • Responsible for the overall product development planning, organizing, coordinating and control of the Production Department by providing high standards of product and services in accordance with corporate objectives and policies.
  • To ensure the required ‘quality standards’ of company’s products and services to be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health Regulations, HALAL etc.
  • To be responsible for the overall Meal Quality Initiatives i.e. taste, presentation, portion, freshness and foreign objects.
  • To develop menus and product in-line with agreed cost structure and customer’s demand.
  • Meeting Catering Representatives to discuss relevant issues.
  • To develop, implement and monitor policies and procedures appropriate to the department’s daily operation and effectively communicate this to the employees.
  • Ensure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem and efficiency.
  • To attend Management Meeting and other meetings as required.
  • To aprove all recipe developed in Catering Management System.
  • To verify all perishable product specifications in the tender document.
  • To lead all menu presentation or delegate it to responsible the Assistant Executive Chefs if needed.

    • MINIMUM EXPERIENCE / SKILL REQUIRED:

    • Min 5 years of working experience.
    • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
    • The requirements listed below are representative of the knowledge, skill, and/or ability required.
    • Well verse in Malaysian and International Cuisine.
    • Ability to effectively present information and respond to questions from group of managers, committees, suppliers, members and employees.
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