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- Apply quality systems.
- Contribute to customer service over various platforms.
- Cultivate productivity and innovative mindset.
- Demonstrate the service vision.
- Follow food and beverage safety and hygiene policies and procedures.
- Implement operations for service excellence.
- Interact with and serve food and beverage guests.
- Maintain food and beverage production and service environment.
- Maintain quality control procedures.
- Prepare for service (mise en place).
- Process payments.
- Project a positive and professional image.
- Provide counter/take-away service.
- Provide go-the-extra-mile service.
Job Types: Full-time, Permanent
Pay: From RM1,800.00 per month
Benefits:
- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Yearly bonus
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