F&B Cost Controller

RM 4,000 - RM 5,000 / Per Mon

Apply on

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

Original

Simplified

Job Description

To manage the hotel inventory process on a monthly basis.
To supervises the daily receiving and storekeeping activities.
To ensure that all the inventory movements within the hotel are accounted for and are properly supported with appropriate documentation.
Prepare and issue various cost reports as per Management requirement.
To verify that all Officers, F&B entertainment checks are processes according to procedure and prepare daily entertainment report.
To define minimum and maximum stocks levels, par stock management systems and to ensure the compliance with the relevant departments.
To ensure all goods received and delivered in and out of the hotel stores are properly documented and accounted for.
To perform daily and monthly F&B reconciliations using the POS generated sales analysis reports and ensuring that all discrepancies are explained.
To perform physical count on all storeroom stocks and month – end inventory with final balances to reconcile with the general Ledger month end balance.
To prepare the daily flash report (Food & Beverage)

Job Requirements

Diploma or Degree or equivalent
Minimum 5 years relevant experience
Able to work independently with minimum supervision
Fast learner and a self-starter in developing new skills
Good interpersonal skills
Well organized and independent
Keen eye for detail and meticulous in performing her/his duties
Has good teamwork spirit
Minimum in Diploma in accounting/hotel management
Preferably, at least 8 years of working experience in cost control in the hotel industry.
Preferred candidate have good verbal and written English and Mandarin language skills.
Good Knowledge of spreadsheets and Word documents. Knowledge of inventory control software will be an advantage.