Kitchen Operator

WE'RE HIRING FOR KITCHEN OPERATOR
Job Description:

We are seeking a diligent and motivated Kitchen Operator to join our Japanese restaurant’s central kitchen team. You will play a crucial role in ensuring the efficient preparation and production of high-quality Japanese cuisine that adheres to food safety standards. The ideal candidate will have a passion for food, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Prepare, cook, and package various Japanese dishes including sushi, sashimi, ramen, tempura, and more according to standardized recipes.
• Assist in food prep and production processes, including cutting vegetables, handling meat, and preparing sauces.
• Operate kitchen equipment (e.g., fryers, steamers, grills, and rice cookers) safely and effectively.
• Ensure that all food produced is of high quality and consistency, maintaining authenticity in Japanese flavors.
• Adhere to all health and safety regulations in food handling and kitchen cleanliness.
• Perform routine kitchen maintenance tasks such as cleaning and sanitizing workstations, utensils, and equipment.
• Manage inventory, stock ingredients, and report shortages to the supervisor or chef.
• Ensure timely preparation of meals, coordinating with the front-of-house team to meet customer demand.
• Assist with packing and portioning food for delivery to multiple restaurant locations.
• Follow guidelines for storage and handling of raw materials, ensuring freshness and minimizing wastage.

Requirements:

• Experience in a commercial kitchen, preferably in Japanese cuisine, is an advantage but not required (training will be provided).
• Basic knowledge of food hygiene, safety, and sanitation standards.
• Ability to follow recipes and procedures with attention to detail.
• Good time management skills and the ability to work under pressure.
• Strong team player with a positive attitude and willingness to learn.
• Physical stamina to stand for extended periods and lift moderate weights (up to 20kg).
• Willingness to work flexible hours, including weekends and public holidays.

Benefits:

• Competitive salary with opportunities for overtime.
• Training on Japanese culinary techniques and kitchen operations.
• Uniform provided.
• Opportunities for career growth and development within the company.

INTERESTED PLEASE CONTACT : 019-5602201 (HR Dept.)

Job Types: Full-time, Part-time

Pay: From RM1,800.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Day shift
• Monday to Friday

Supplemental Pay:

• Commission pay

Ability to commute/relocate:

• Nibong Tebal: Reliably commute or planning to relocate before starting work (Required)

Willingness to travel:

• 75% (Required)