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Baker

RM 2,500 - RM 2,999 / Per Mon

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A Baker is responsible for preparing, baking, and decorating a variety of baked goods, such as breads, pastries, and desserts, following specific recipes and quality standards. Their tasks include measuring ingredients, operating baking equipment, ensuring product consistency, and maintaining cleanliness in the workspace. They must adhere to health and safety regulations while working efficiently in a fast-paced environment. Creativity and attention to detail are essential, and prior experience in baking or culinary arts is often preferred.