Steward

What’s the job?

· Supports the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices.

· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Your day-to-day

· Prepares kitchen equipment for use

· Assists with checking and receiving goods

· Store goods

· Maintain storage areas

· Clean and store equipment

· Clean premises

· Handle waste and linen

· Maintain a hygienic kitchen

· Clean the kitchen and equipment

· Maintain personal hygiene

· Attend to all briefings

· Participate in training

What we need from you

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

· Able to read and write Basic English.