Hot Kitchen Chef (Immediate Hiring)_KUALA LUMPUR
RM 3,500 - RM 4,100 / Per Mon
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Hot Kitchen Section Head oversees a team of subordinates and supervises the daily operations of his/her assigned production line. He/she ensures that production targets for the line are met and food products meet required production standards.
Responsibility
- Supervises employees on preparation of ingredients, production, machinery operation and packaging of the food products.
- Guide and train employees on the use of the cooking equipment and coordinate provision of appropriate training where needed.
- Ensure that procedures for suppliers, equipment, work areas are in compliance to the established standards.
- Ensure correctness of food quantities, keeping food wastage to minimum.
- Monitor the set-up of work stations for cleanliness and safety compliance with local regulations and company requirements.
- Ensure that food hygiene and safety standards are maintained and comply.
- Preparation, cooking, garnishing and presentation of food.
- Keep up to date with the current promotions and new items in the menu.
- Monitors equipment performance levels and conducts basic equipment troubleshooting.
- Execute any other duties as assigned.
- Require to store travel
Skills
- Possess capability to lead, motivate and manage subordinates
- Good command of spoken English and BM
- PC literate with knowledge in MS Office
Education
Min. Professional Certificate in Culinary Arts or any related fields
Experience
- Minimum 2 to 3 years of professional experience working in a fast-paced environment.
- Minimum 3 to 5 years of experience in management of Kitchen Team, Food Cost and Food Quality control.
Job Type: Full-time
Pay: RM3,500.00 - RM4,100.00 per month
Benefits:
- Health insurance
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Early shift
- Evening shift
- Holidays
- Rotational shift
Supplemental Pay:
- Yearly bonus
Application Question(s):
- Please rate yourself how good you are making pasta and western food? 1 - 10 rating.
Experience:
- Leadership: 3 years (Preferred)
Willingness to travel:
- 100% (Required)
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