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Job Description
Receive and disburse money in establishments from customers for products and services rendered.
KEY RESPONSIBILITIES:
· To receive payment by cash, check, credit cards, vouchers, or automatic debits and issue receipts and change due to customers.
· To make sure all sales are captured through POS system and must be verified for its accuracy.
· To serve cheerfully and courteously when handling guests at respective outlets in accordance with the policies and procedures.
· To always have sufficient amount of small denominations for loose change.
· To represent and uphold high personal standards and company standards.
JOB REQUIREMENTS:
· Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, any field.
· Required language(s): Bahasa Malaysia, English
· At least 1 year(s) of working experience in the related field is required for this position.
· Preferably Non-Executives specializing in Food/Beverage/Restaurant Service operations or equivalent.
Job Types: Full-time, Permanent
Pay: RM1,600.00 - RM1,800.00 per month
Benefits:
- Meal allowance
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Monday to Friday
- Weekend jobs
Supplemental Pay:
- Overtime pay
Education:
- STM/STPM (Required)
Experience:
- CASHIER: 1 year (Required)
- F&B Operation: 1 year (Required)
Language:
- English (Required)