Chef De Partie (CDP)

Job Description:

• Oversee the preparation, cooking, and presentation of dishes in your section, ensuring that they meet the standards of the outlet.
• Enforce strict health and hygiene standards in the kitchen. Ensure that all staff comply with food safety regulations, including HACCP and Basic Food Hygiene.
• Responsible for day-to-day section training of Commis and Demi Chef de Partie.
• Ensure that junior staff are well-trained in food preparation and maintain the required standards.
• Ensure all mise-en-place prepared by Commis and Demi Chef de Partie complies with kitchen standards, especially in your section.
• Support staff to maintain teamwork and ensure smooth kitchen operations during service. Delegate tasks effectively to team members in a busy cooking environment.
• Manage any issues that arise in the kitchen, including health hazards or equipment breakage, and report them to the Senior Chef de Partie or Head Chef.
• Responsible for ensuring timely food delivery, especially during peak demand periods, without compromising on quality.
• Assist with managing stock levels in your section, ensuring ingredients are fresh and properly stored.
• Oversee the maintenance of equipment in your section, reporting any breakdowns to senior chefs.
• Coordinate with other kitchen sections to ensure smooth workflow during service

Job Requirements:

• Experience in a kitchen environment, with at least 1 year of management experience.
• Strong cooking and section management skills.
• Excellent understanding of food safety and hygiene practices
• Ability to lead and train junior staff
• Strong organizational skills, especially under pressure in a busy kitchen.
• Excellent teamwork and communication skills, maintaining smooth operations between sections.
• Culinary certification or relevant cooking qualifications are an advantage.
• Strong knowledge of kitchen safety, sanitation, and food handling regulations.
• Ability to work flexible hours, including evenings and weekends.

Job Type: Full-time

Pay: RM3,500.00 - RM4,500.00 per month

Benefits:

• Opportunities for promotion

Schedule:

• Monday to Friday

Supplemental Pay:

• Attendance bonus
• Performance bonus

Experience:

• Culinary: 3 years (Required)

Language:

• Mandarin (Required)

Location:

• Georgetown (Required)