Chef de Partie

Main responsibilities:

• Keeps the kitchen area clean.
• Maintains food preparation according to recipes and plate presentation standards.
• Knows how to operate equipment belonging to the kitchen area.
• Maintains all operating items at established par stock level.
• In-charge of storage of all materials as well checking newly received goods.
• Assists with preparing rosters as required.
• Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
• Assists with controlling the food cost by following standard portioning and portion control.
• Prepares and supervises daily mise-en-place according to established checklists and cover forecasts.
• Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.
• Takes charge and coordinates production in the kitchen assigned during service.
• Liaises closely with the pass to ensure all orders for one table go out at the same time.
• Checks all orders for presentation, correctness before they are picked up.
• Ensures orders are picked up as soon as they are ready.
• Performs other duties as assigned.

Job Type: Full-time

Pay: From RM3,000.00 per month

Benefits:

• Dental insurance
• Health insurance
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Rotational shift

Experience:

• Hospitality: 3 years (Preferred)

Expected Start Date: 10/21/2024