Service Crew
RM 1,500 - RM 2,000 / Per Mon
Original
Simplified
- Greet customers with a warm and friendly demeanor, take orders accurately, and ensure a pleasant dining experience.
- Handle POS (Point of Sale) system to take orders and process payments.
- Assist in preparing and serving food items according to the company’s standards.
- Ensure the dining area, kitchen, and counter areas are clean and organized. Perform cleaning duties such as clearing tables and mopping floors.
- Address customer questions, complaints, or feedback professionally and escalate any issues to management when necessary.
- Follow Health and Safety Guidelines: Adhere to all food safety and hygiene regulations to ensure a clean and safe work environment.
- Work closely with other crew members and assist in additional tasks as needed.
- Prior experience in food service, retail, or hospitality is preferred but not mandatory. On-the-job training will be provided.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Strong customer service orientation and a friendly, approachable attitude.
- Ability to multitask and manage time efficiently.
- Able to work flexible hours, including weekdays/weekends/holidays
- Must be punctual, reliable, and a team player.
- Must have a positive attitude and a willingness to learn.
- Willing to work at Cameron Highlands.
- EPF/ SOCSO
- Overtime Pay
- Medical Benefit
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