F&B Assistant Manager
RM 3,000 - RM 4,000 / month
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Responsibility
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Overseeing and leading a team of employees within the kitchen and restaurant operations
- Effectively managing and controlling costs associated with both the kitchen and restaurant operations
- Continuously enhance restaurant performance through building sales, evaluating expenditures and pursuing cost-saving measures
- Manpower Planning for restaurant team and take charge of training, coaching and developing team members
- Complete and review daily/weekly/monthly reporting in a timely and accurate manner
- Manage the food and beverage service to consistently meet high standards as defined by the hotel standards
- Ensure Team Members consistently maintain brand standards and high levels of customer service
- Handle all customer inquiries in an appropriate and professional manner
Requirements
- At least 5 years previous experience in food and beverage industry
- Preferably Supervisor/Assistant Managers with experience specializing in Food/Beverage/Restaurant Service or equivalent
- Experience in supervising a team
- Able to work and stay at Cameron Highlands
- Have own transport
- Flexibility to respond quickly and positively to a range of work situations
- Effective time management and problem-solving skills when making decisions
- Good interpersonal skills when interacting with all levels of the crew
Benefits
- Provide hostel
- Medical Benefits
- Overtime Pay
- EPF/SOCSO/PCB
Job Type: Full-time
Pay: RM3,000.00 - RM4,000.00 per month
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Petaling Jaya: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Supervising: 5 years (Preferred)
- F&B Operation: 5 years (Preferred)
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