Waiter/Waitress

Responsibilities:

• Greet customers in a friendly and courteous manner.
• Take customers' orders accurately and efficiently.
• Serve food and beverages promptly and according to company standards.
• Ensure cleanliness and organization in the dining area, including tables, chairs, and condiment stations.
• Assist in food preparation and handling as needed.
• Handle customer inquiries and resolve any complaints or issues promptly.
• Maintain a positive attitude and professional appearance at all times.
• Collaborate with team members to provide excellent customer service and support.
• Follow all health and safety regulations and guidelines.
• Perform other duties as assigned by management.

Requirements:

• Prior experience in the food service industry is preferred but not required.
• Excellent customer service skills with the ability to communicate effectively with customers and coworkers.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and cleanliness.
• Ability to work collaboratively as part of a team.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be reliable, punctual, and able to work scheduled shifts.
• Food handler's certification may be required, depending on local regulations.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,600.00 - RM2,500.00 per month

Benefits:

• Free parking
• Maternity leave
• Meal allowance
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Fixed shift
• Weekend jobs

Supplemental Pay:

• Overtime pay

Application Question(s):

• When you be able to start work.
• Are you Local Malaysian?
• What is your Expected Salary?

Experience:

• Server: 1 year (Preferred)

Language:

• Mandarin (Preferred)