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Job Responsibilities For Supervisor in the Food and Beverage (F&B) industry::
- Oversee daily operations and manage F&B staff.
- Train, mentor, and evaluate team members.
- Schedule shifts and manage employee performance.
- Address customer complaints and feedback promptly.
- Monitor inventory levels and assist with ordering supplies.
- Ensure compliance with health and safety regulations.
- Maintain cleanliness and organization of the F&B area.
- Assist in budget preparation and financial reporting.
- Monitor daily sales and assist with cash handling.
- Help manage costs and optimize profitability.
- Collaborate with chefs and management on menu planning.
- Stay updated on food trends and customer preferences.
- Assist with pricing and portion control.
- Engage with customers to promote specials and new items.
- Prepare reports on operations, staff performance, and customer feedback.
- Communicate effectively with upper management regarding issues and suggestions.
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