Waiter

Duties & Responsibilities:-

1. Provide Efficient Service to Customers:-

• Have knowledge of all menu items and service procedure.
• Perform table setting in accordance with established standard.
• Ensure silverware, chinaware is polished and linen is in good condition.
• Perform mis-en-place before service.
• Welcoming, greet and direct customer to the designated table.
• Promote special promotion food & beverages to customer.
• Take food and beverage order from customers/guests politely and record down in orderly manner on the captain order.
• Deliver the captain order to bar and kitchen, follow up within the preparation time.
• Serve the customers/guests with the prepared foods and beverages.
• Handle any minor complaint and forward major complaint to immediate superior for further action.
• Ensure all customers/guests are being served accordingly and timely.
• Clear the used plate and refill drinking water from time to time when needed.

2. Others:-

• Learn menu items and daily specialties and seasonal food, including beverages.
• Participate in the daily work schedules and mise-en-place.
• Perform other relevant duties as assigned by the Management from time to time.

Job Types: Full-time, Permanent

Pay: RM1,500.00 - RM2,000.00 per month

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion

Schedule:

• On call
• Rotational shift

Supplemental Pay:

• Overtime pay

Ability to commute/relocate:

• Pasir Gudang: Reliably commute or planning to relocate before starting work (Preferred)