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Chef De Partie

RM 2,500 - RM 2,500 / month

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- Responsible for ensuring customer satisfaction. Participation in activities of cooks and other kitchen personnel.

- Engage in preparing and cook foods to chef's specification and standards.

- Participate in the food preparation in accordance with accepted standards and quality.

- Training and development of new and existing employees.

- Ensure the overall cleanliness and the health and safety aspects of the kitchen are always maintained.

- Resposible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.

- Optimize food quality and guest satisfaction.

- Assist the chef with menu planning, inventory, scheduling and ordering kitchen supplies.

- Provide food cost and willing to improve the kitchen's grade.

*HOSTEL PROVIDED (For single staff)

Job Type: Full-time

Pay: From RM2,500.00 per month