Kitchen Crew and Service Crew for FULL TIME

( HALAL MARUKI RAMEN )
Job Requirements for KITCHEN & SERVICE CREW:

+ Citizen Malaysia
+ 18 Years and above
+ SPM/O-Level certification or equivalent
+ Fresh graduate are encouraged to apply
+ Experience in F&B line will be added advantage
+ Self-motivated, responsible, adaptable, hardworking
+ Team players. Required to work in teams to get their work completed in a standard of the code in preparing quality food.
+ Good Knowledge on Kitchen Flow, kitchen Cleanliness & Personal Hygiene
+ Fluent in English & Bahasa Malaysia
+ Willing to work in KLCC area

Kitchen Crew - Job Responsibilities :
- Assist Prepare mise en place
- Assist head chef/chef assistant in food preparation
- Assist prepare food as the customer orders
- Responsible for cleanliness in the kitchen- clean up & maintain cleanliness of the work area
- Maintain Hygiene standard while handling food

Service Crew - Job Responsibilities :
- Guest reception, guide, ordering, maintenance service area and working area.
- Mise en Place for the service area
- Welcome Guest
- Assign table
- Tableside ordering
- Service
- Check up the dirty dishes
- Communicate order with kitchen staff
- Delivery and Collect check bill
- Cleaning up Service area

Benefits:
+ Working hours- 6 days a week
+ Able to work shift, weekends and public holiday
+ EPF, SOCSO & EIS
+ Meals Provide
+ Uniform Provided
+ Overtime
+ Annual leave and Medical Leave shall be in accordance with the prevailing labor law
+ Medical claims
+ Career path to management

Extra Benefits:
1) BONUS is given depending on individual performance
2) Monthly Salary = Basic + Service point
* Service point (Range RM150 - RM600 per 1.0 point) based on the business performance.