Assitant Operation Manager
RM 3,800 - RM 6,000 / Per Mon
Original
Simplified
- Manage production schedules, ensuring timely delivery and efficient coordination
- Oversee inventory and supplier relationships to maintain quality and minimize waste
- Monitor production costs and assist with budgeting to enhance profitability
- Implement staff training on production techniques, safety, and quality standards
- Integrate technology upgrades to improve efficiency and tracking
- Ensure compliance with regulations, food safety, and health standards
- Lead sustainability efforts for waste reduction and energy efficiency
- Oversee daily operations and quality control, ensuring goals are met
- Manage staff performance and development through training and evaluations
- Prepare and present production performance reports to senior management
- Bachelor’s degree in Food Science, Business Administration, or a related field.
- Language requirement: English, Bahasa Malaysia and Mandarin
- Proven experience in operations management within the food production industry.
- Strong understanding of food safety standards and regulations (e.g., HACCP, GMP guidelines).
- Excellent leadership and team management skills.
- Strong analytical and problem-solving abilities.
- Proficient in production management software and Microsoft Office Suite.
- Ability to work in a fast-paced environment and manage multiple priorities.
- EPF/ SOCSO
- Competitive Salary
- Sick leave, and paid holidays.
- Support continuous learning through training programs, workshops, and industry conferences.
- Performance Bonuses
- Employee Discounts
- Career Advancement Opportunities
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