Assistant Chef
RM 2,500 - RM 3,500 / Per Mon
Original
Simplified
- Daily outlet operation, food quality control, cost costing control.
- Working schedule, ordering & inventory
- Time management, teamwork & good communication. Well interpersonal skills
- Minimum of 2 years of experience in restaurant / catering service. Malay or Indian cuisine preference.
- Able to be working on PH, Weekend & routine shift
- Sales incentive
- OT Allowance
- Staff meal provided
- Annual Leave
- Medical Claim
- Staff Discount
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