Executive Product Innovation & Improvement
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PRIMARY RESPONSIBILITES:
1. Conduct market research to identify consumer preferences, trends, and demands in the industry.
2. Identify potential risks associated with product development or modifications
3. Collaborate with R&D and product designers to develop the formulation and design of new product.
4. Conduct Experiment and product testing based on feedback collected from customer.
5. Conduct trial and test for material based on quality issue reported.
6. Gather relevant data from various sources, both internal and external, for analysis and reporting purposes.
QUALIFICATIONS/EXPERIENCE/SPECIAL REQUIREMENTS
1. Possesses at least a bachelor in Food Technologist / Food Science or equivalent.
2. 1-2 years’ proven experience in Research & Development.
3. Must have experience in food & beverages industry.
4. Able to demonstrate excellent communication and interpersonal skills with all level of staff.
5. Able to work independently with minimum supervision.
6. Able to work in team as a leader.
7. Willing to work/relocate in Sungai Petani.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Supplemental Pay:
- Performance bonus
Application Deadline: 11/30/2024
Expected Start Date: 10/21/2024