Service Crew/Waiter/Waitress

• Greet and welcome customers.
• Knowledge of the menu, with the ability to make suggestions.
• To check, prepare, and serve according to customer specifications or orders.
• Provides menu information and suggestions to customers including liquor and food suggestions and explanations of ingredients and preparation methods.
• Arrange table settings according to restaurant standards.
• Clears, cleans, and sanitizes tables.
• Maintains, cleans, and sanitizes workstations.
• Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• To get reviews from customers after meals.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to read and follow instructions.
• Good verbal communication skills.
• Understanding of proper food handling.
• Willing to learn
• Hardworking

Job Type: Full-time

Pay: RM2,600.00 - RM3,500.00 per month

Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Afternoon shift
• Evening shift
• Night shift
• Weekend jobs

Supplemental Pay:

• Attendance bonus
• Commission pay
• Overtime pay

Education:

• STM/STPM (Required)

Experience:

• Service Crew: 1 year (Required)

Language:

• English (Required)
• Mandarin (Required)

License/Certification:

• Typhoid (Required)
• Food Handler Certificate (Required)