Service Crew/Waiter/Waitress

• Greet and welcome customers.
• To check, prepare, and serve according to customer specifications or orders.
• Maintain an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings.
• Set up and maintain dining areas, including table settings and cleanliness according to restaurant standards.
• Clears, cleans, and sanitizes tables and workstations.
• Maintain restaurant’s cleanliness
• Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.
• To get reviews from customers after meals.
• Performs other related duties as assigned.
• Monitor and address guest needs throughout their dining experience to ensure satisfaction.
• Collaborate with kitchen and bar staff to ensure seamless service and address any issues promptly.
• Handle guest inquiries and resolve any concerns with a positive and solutions-oriented approach.
• Adhere to all health and safety regulations, including proper food handling and sanitation practices.

Required Skills/Abilities:

• Ability to read and follow instructions.
• Good verbal communication skills.
• Understanding of proper food handling.
• Willing to learn
• Hardworking

Job Type: Full-time

Pay: RM2,600.00 - RM3,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Afternoon shift
• Evening shift
• Night shift
• Weekend jobs

Supplemental Pay:

• Attendance bonus
• Overtime pay
• Performance bonus

Education:

• Diploma/Advanced Diploma (Required)

Experience:

• Service Crew: 1 year (Required)

Language:

• English (Required)
• Mandarin (Required)

License/Certification:

• Typhoid (Required)
• Food Handler Certificate (Required)