Baker (Junior & Senior)

We are looking for a senior baker that can manage the production of our bread and pastry product retaining quality and consistency. In this role, you are responsible in leading a team of bakers & pastry chefs in creating and nurturing our bakers in developing their careers. You will also be a key figure in building and creating a kitchen of unique products swell as building your team of bakers of the future.

Duties and Responsibilities

• Able to oversee all baking operations, including bread (sourdough), pastries, tarts, cakes, and other desserts, production of sandwiches for respective outlets.
• Able to train/manage bakers/chefs on proper baking techniques, safety procedures, and company policies
• Able to have a good communication with kitchen lead /management team
• Able to lead and motivate a team of chefs/bakers
• Ensure that all baked goods are prepared according to recipes and specifications and that they meet or exceed quality standards
• Able to provide costing of recipes and maintain operational cost
• Able to create new products for different seasons
• Able to monitor inventory levels and order supplies as needed
• Responsible for ordering ingredients and products for products.
• Responsible for ensuring all equipment/kitchen is at a high standard of cleanliness and maintenance.
• Able to adhere to food safety guidelines and regulations
• Perform opening and closing duties as needed
• Has great attention to detail and excellent organizational skills

Qualifications

• Culinary arts diploma from an accredited institution
• Experience as a baker and pastry chef for 2-4 years
• Experience and understanding of baking techniques and procedures
• Experience working in a high-volume kitchen
• Familiarity with food safety standards and sanitation regulations