M
Demi Chef
RM 2,400 - RM 2,600 / Per Mon
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Key Responsibilities:
- Food Preparation: Assist in the preparation of ingredients and dishes according to recipes and restaurant standards.
- Cooking: Cook and plate dishes as directed, ensuring quality and presentation meet established guidelines.
- Inventory Management: Help maintain stock levels and assist with ordering supplies as needed.
- Cleanliness: Ensure the kitchen and work areas are kept clean and organized, adhering to health and safety regulations.
- Team Collaboration: Work closely with the kitchen team, communicating effectively to ensure smooth service.
- Menu Support: Contribute to menu development and special events by providing creative input and culinary skills.
- Training: Mentor and assist junior kitchen staff, fostering a collaborative and supportive environment.
Job Type: Full-time
Pay: RM2,400.00 - RM2,600.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Early shift
- On call
- Rotational shift
Education:
- STM/STPM (Preferred)
Experience:
- Chef: 1 year (Preferred)
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