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Demi Chef

RM 2,400 - RM 2,600 / Per Mon

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Key Responsibilities:

  • Food Preparation: Assist in the preparation of ingredients and dishes according to recipes and restaurant standards.
  • Cooking: Cook and plate dishes as directed, ensuring quality and presentation meet established guidelines.
  • Inventory Management: Help maintain stock levels and assist with ordering supplies as needed.
  • Cleanliness: Ensure the kitchen and work areas are kept clean and organized, adhering to health and safety regulations.
  • Team Collaboration: Work closely with the kitchen team, communicating effectively to ensure smooth service.
  • Menu Support: Contribute to menu development and special events by providing creative input and culinary skills.
  • Training: Mentor and assist junior kitchen staff, fostering a collaborative and supportive environment.

Job Type: Full-time

Pay: RM2,400.00 - RM2,600.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Early shift
  • On call
  • Rotational shift

Education:

  • STM/STPM (Preferred)

Experience:

  • Chef: 1 year (Preferred)