Service Crew

Key Responsibilities:

• Provide exceptional customer service by greeting, assisting, and attending to customers’ needs promptly and courteously.
• Take and process customer orders accurately and efficiently.
• Prepare and serve food and beverages according to company standards and recipes.
• Maintain cleanliness and hygiene standards in all areas of the restaurant, including dining areas, kitchen, and restrooms.
• Assist in restocking inventory and maintaining proper stock levels.
• Handle cash and electronic transactions accurately, including operating cash registers and POS systems.
• Collaborate with kitchen staff to ensure timely delivery of orders and uphold food quality standards.
• Adhere to all food safety regulations and guidelines to ensure the safety of customers and coworkers.
• Assist in other tasks and duties as assigned by management to support the smooth operation of the restaurant.

Job Types: Full-time, Part-time

Pay: RM1,800.00 - RM2,800.00 per month

Expected hours: 45 per week

Benefits:

• Meal provided

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Tips

Ability to commute/relocate:

• Petaling Jaya: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Service Crew: 1 year (Preferred)

Work Location: In person