Hotel General Manger
Salary undisclosed
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Responsibilities:
- Oversee the day-to-day operations of the hotel
- Develop and implement strategies to increase revenue and profitability
- Monitor and manage expenses to ensure cost efficiency
- Establish and maintain positive relationships with guests, vendors, and stakeholders
- Ensure compliance with all relevant laws, regulations, and policies
- Manage and develop staff to ensure efficiency and high levels of customer service
- Develop and implement marketing strategies to promote the hotel
- Monitor industry trends and implement best practice
Requirements:
- Bachelor's degree in Hospitality Management, Business administration or related field
- Minimum 10 years of experience in a hospitality management position preferred
- Excellent communication, interpersonal, and problem-solving skills
- Strong leadership and management skills, with the ability to motivate and inspire a diverse team
- Able to multitask and work well under pressure
- Fluency in English, Mandarin, or Bahasa Malaysia. Multilingual is an added advantage
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