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Hotel General Manger

Salary undisclosed

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Responsibilities:

  • Oversee the day-to-day operations of the hotel
  • Develop and implement strategies to increase revenue and profitability
  • Monitor and manage expenses to ensure cost efficiency
  • Establish and maintain positive relationships with guests, vendors, and stakeholders
  • Ensure compliance with all relevant laws, regulations, and policies
  • Manage and develop staff to ensure efficiency and high levels of customer service
  • Develop and implement marketing strategies to promote the hotel
  • Monitor industry trends and implement best practice

Requirements:

  • Bachelor's degree in Hospitality Management, Business administration or related field
  • Minimum 10 years of experience in a hospitality management position preferred
  • Excellent communication, interpersonal, and problem-solving skills
  • Strong leadership and management skills, with the ability to motivate and inspire a diverse team
  • Able to multitask and work well under pressure
  • Fluency in English, Mandarin, or Bahasa Malaysia. Multilingual is an added advantage