KITCHEN COORDINATOR
RM 1,700 - RM 2,000 / Per Mon
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- Kitchen coordinator will be responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities.
- Support & communicate any assistance needed from the Executive Chef to ensure optimum services.
- Requires a strong knowledge of food preparation techniques and recipes, as well as a commitment to providing excellent customer service.
- Create, review, and update menu options for special events and festivals according to allocated budget. Plans and executes meals for special events when requested.
- Manage the inventory and supply purchasing process, ensuring sufficient stock levels, ensure quality control of food and beverage items, and lead the team to ensure efficient and smooth operations.
- Provide ongoing kitchen training, knowledge transfer to the kitchen and management teams.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Additional leave
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- Diploma/Advanced Diploma (Required)
Experience:
- Administrative: 1 year (Required)
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