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KITCHEN COORDINATOR

RM 1,700 - RM 2,000 / Per Mon

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  • Kitchen coordinator will be responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities.
  • Support & communicate any assistance needed from the Executive Chef to ensure optimum services.
  • Requires a strong knowledge of food preparation techniques and recipes, as well as a commitment to providing excellent customer service.
  • Create, review, and update menu options for special events and festivals according to allocated budget. Plans and executes meals for special events when requested.
  • Manage the inventory and supply purchasing process, ensuring sufficient stock levels, ensure quality control of food and beverage items, and lead the team to ensure efficient and smooth operations.
  • Provide ongoing kitchen training, knowledge transfer to the kitchen and management teams.

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Education:

  • Diploma/Advanced Diploma (Required)

Experience:

  • Administrative: 1 year (Required)