Line Cook

Salary undisclosed

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Job Responsibility

Prepare a variety of dishes using different cooking methods
Develop and execute recipes to ensure consistent quality and taste.
Adjust menus to cater to special dietary requirements (e.g., vegan, gluten-free, allergen-conscious meals).
Design, create, and update menus to reflect seasonal ingredients and culinary trends.
Ensure menus offer variety and balance, taking into consideration customer preferences and food costs.
Order ingredients and supplies based on projected demand and budget constraints.
Monitor stock levels and manage waste by minimizing food spoilage.
Conduct regular inventory checks and ensure proper food storage.
Assign tasks, manage workflow, and ensure timely delivery of dishes.
Ensure all kitchen operations comply with health and safety regulations.
Ensure food presentation is attractive and meets the restaurantâs standards.
Maintain consistency in taste, portion size, and food preparation techniques.
Respond to customer feedback and make necessary adjustments to recipes or service.
Ensure the kitchen is kept clean and organized at all times.
Implement health and safety regulations to prevent contamination and ensure food safety.
Oversee proper use of kitchen equipment and report any maintenance needs.

Job Requirements

Minimum education is SPM
Language requirement: English and Bahasa Malaysia
Proven experience working as a chef or in a similar role.
Experience in managing kitchen staff and operations.
Proficiency in a variety of cooking techniques
Strong understanding of kitchen health, safety, and hygiene regulations.
Ability to develop creative recipes and adapt to new culinary trends.
Strong leadership and management skills.
Excellent communication skills to interact with kitchen staff and sometimes with customers.
Attention to detail, particularly with presentation and quality of dishes.
Flexibility to work nights, weekends, and holidays, depending on the kitchen's hours of operation.
Able to work at Melaka