Griller / Cooker
RM 2,950 - RM 3,300 / Per Mon
Original
Simplified
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
- Braising and grilling meat and vegetables.
- Checking that ingredients remain fresh and safe for consumption.
- Preparing meals in accordance with customers' preferences, if applicable.
- Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
- Liaising with waitstaff once orders are finalized.
- Ensuring that your workstation remains clean and orderly at all times.
- Informing the Manager when equipment is due for maintenance, repair, or replacement.
- Tracking inventory to ensure that you always have adequate supplies.
- Prior experience as a cook, preferably with a focus on grilling and cooking.
- Desire for continuous learning and professional development.
- Willingness to work as a team player.
- Knife skills.
- EPF/ SOCSO
- Training provided
- Typhoid injection provided
- Food handler provided
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