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Sous Chef

RM 3,000 - RM 3,499 / month

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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  • To prepare, cook and present dishes efficiently; meet the company guidelines and standards
  • Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Adhering to Halal Certification Standard on food safety, hygiene quality and sanitation

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM3,499.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Supplemental Pay:

  • Yearly bonus

Education:

  • STM/STPM (Preferred)

Experience:

  • Chef: 3 years (Required)

License/Certification:

  • Certificate in Food Handling Course (Required)

Expected Start Date: 12/01/2024

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