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- To prepare, cook and present dishes efficiently; meet the company guidelines and standards
- Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Adhering to Halal Certification Standard on food safety, hygiene quality and sanitation
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM3,499.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Education:
- STM/STPM (Preferred)
Experience:
- Chef: 3 years (Required)
License/Certification:
- Certificate in Food Handling Course (Required)
Expected Start Date: 12/01/2024
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