M&E Technician

Job Description

1. Equipment and facilities Maintenance:

• Inspect and maintain various kitchen equipment, including ovens, grills, fryers, and food processors.
• Conduct routine calibration of equipment to ensure precision and optimal performance.
• Implement a proactive maintenance schedule to prevent equipment breakdowns and extend their lifespan.
• Collaborate with suppliers to source quality spare parts and components for repairs.
• Assist HOD in establishing and maintaining relationships with equipment suppliers, service providers, and contractors.
• Negotiate service contracts and agreements to ensure cost-effectiveness and optimal service levels.
• Update and maintain an inventory of spare parts to facilitate efficient repairs.
• Train and guide kitchen crew staff on proper equipment handling and maintenance procedures.
• Assist HOD on research and recommend technological upgrades to enhance equipment efficiency and production capacity.

2. Mechanical Systems:

• Monitor and maintain HVAC systems, ensuring proper temperature and ventilation in the central kitchen.
• Conduct regular checks on pumps, motors, and conveyors, repairing or replacing components as needed.
• Implement preventive maintenance measures for mechanical systems to minimize downtime.
• Collaborate with external contractors for specialized maintenance on mechanical equipment.
• Optimize plumbing systems to ensure efficient water supply and drainage.

3. Record Keeping:

• Maintain comprehensive records of all maintenance activities, including dates, procedures, and outcomes.
• Develop a database to track equipment warranties, maintenance schedules, and service contracts.
• Prepare reports for management on the overall health of the central kitchen equipment.

4. Collaboration

• Coordinate with production and operations teams to schedule maintenance activities without disrupting production.
• Work closely with the procurement team to source and evaluate maintenance-related products and services.
• Participate in project teams for new equipment installations, providing technical expertise.
• Conduct regular feedback sessions with production teams to gather insights for continuous improvement.

5. Emergency Response:

• Establish and communicate emergency response protocols for immediate action during equipment breakdowns.
• Develop contingency plans for critical equipment failures to minimize production downtime.
• Maintain on-call availability for urgent maintenance requirements.

6. Continuous Improvement:

• Assist HOD in identifying opportunities for continuous improvement in maintenance processes and efficiency.
• Collaborate with the R&D team to integrate innovative technologies for improved equipment performance.

7. Regulatory Compliance/Utilities departmental liaison:

• Assist HOD to ensure that all maintenance activities adhere to relevant codes and standards.
• Collaborate with regulatory bodies/utility departments such as water and electricity supplies during inspections and troubleshooting works.

Job Requirements:

• Qualification: Certificate/Diploma in Electrical/Electronic Engineering (Engineering)
• Experience – Min 2 years.
• Able to work in Taman Pelangi Indah, Ulu Tiram Johor.