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Job description of positions
Serve customers and clean restaurant
Job scope
Customer Service: Greet customers, take orders, and provide recommendations. Ensuring a friendly and positive dining experience is key.
Cleaning and Maintenance: Keep the dining area, kitchen, and restrooms clean and organized. Regularly sanitize surfaces and manage waste disposal.
Team Collaboration: Work closely with kitchen staff and other crew members to ensure timely service and efficient operations.
Benefits such as OT, commission, hostel, meals, etc
- 1 meal between 2-4pm
- working hours between 45-46 hours
- 1 off day per week
- transport allowance
Working hours
- roster shift
- 1 off day a week
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