QC/QA EXECUTIVE

Full Time, onsite
Focob Food Industries Sdn Bhd
Selangor Quality Assurance & Control (Manufacturing, Malaysia

Salary undisclosed

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The preparation of the companies QA/QC manual control and supervision of all amendments and revisions.
Control the distribution of all the companies quality documentation.
Monitor all quality related activities on the project.
Verify contractor quality requirements are specified to vendors and contractor documentation submittals.
Attend all pre-bid meetings and coordinate all project requirements with the project bidders.
Attend client quality management meetings.
The preparation and control of project quality system management documentation prior to project commencement.
Review quality inspection personnel qualifications and training requirements
Monitor the disposition of all issued nonconformance reports.
Monitor the progress and effectiveness of the project quality management system. Recommend and implement improvements when required.
Coordinate all quality related correspondence with the customers representatives.
Monitor statistical method reporting.
Handle customer complaints and provide corrective action to improve the problem. Action and close all customer complaints.
Production line inspection to maintain hygiene and document record. Handling and inspect incoming raw material and finished goods. Monitoring the overall factory hygiene and cleanliness. Document and update inspection results by completing reports and logs.
Assist in warehouse daily jobs (Inspect the quality of the items before sending out to customers.
Review and check the Batch Manufacturing Record (BMR)
Maintain accurate and organize records of QA/QC activities. Manage COA of the item received.
Perform all internal and external audits on behalf of the company management
Update PRP, HACCP manuals, and control all achieve documentation upon the completion of the project
Assist in 3rd party auditor: Supplier & government (HACCP, GMP, HALAL, MESTI). Responsible for HALAL & HACCP cert. application from JAKIM & MOH. Maintain and keep the HALAL cert. & HACCP document up-to-date.
Responsible to train the employees on food safety and workers behaviours during working.
Return products for re-work if needed and complete documentation to confirm re-work
Keep measurement equipment operating by following operating instructions and calling for repairs.
Maintain safe work environment by following standards and procedures and complying with legal regulations
Need to conduct pest control activities and report the trend analysis of pest control to management.