Restaurant Supervisor/Cashier

Cashier Skills and Responsibilities:

• Provides a positive customer experience with fair, friendly, and courteous service.
• Registers sales on a cash register by scanning items, itemizing and totalling customers’ purchases.
• Resolves customer issues and answers questions.
• Enters price changes by referring to price sheets and special sale bulletins.
• Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.
• Balances cash drawer by counting cash at beginning and end of work shift.
• Provides pricing information by answering questions.
• Maintains checkout operations by following policies and procedures and reporting needed changes.
• Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
• Contributes to team effort by accomplishing related results as needed
• Ability to take other tasks in the restaurant as when required

Cashier Qualifications/ Attributes/skills:

• Friendly and positive attitude
• Excellent customer service
• communication skills
• Basic math skills
• Attention to detail
• Team Player and problem solving
• Integrity

Education and Experience Requirements:

• High school diploma or equivalent desired
• 1-2 years of F&B experience desired
• Effective communication and customer service skills
• Readily adjusts schedule, tasks, and priorities when necessary to meet business needs
• Supervisors with cashier experience are encouraged to apply.