Kitchen Helper / Assistant
Salary undisclosed
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Job Description:
- Take diet order using the tab and to ensure correct patient name and bed number is key in.
- Take diet order as per patient diet type/restriction provided by nursing staff.
- Prepare reports for kitchen personnel in preparation of meals.
- To print out order chit for plating process.
- To be involved in plating process when needed.
- Distribute patient’s meals in the shortest time possible when the meals are delivered to the wards.
- Ensure all patients received their diet as per order.
- Ensure enough extra meal are provided for late admission.
- Liaise with nursing staff on special meals ordered by doctor such as nourishing fluids, clear fluids, therapeutic diet and etc.
- Cancel patient’s diet on discharge. Inform kitchen whenever there are meals to be transfer out to other Units/wards
- Collect back patient’s food trays after every meal.
- To check patient food temperature when it reaches the ward and keeps a recording.
- To adhere to the food sanitation and safety guideline.
- To take order from all patients in the wards for the following day.
- Ensure patient’s meal order is as per requested before serving to patient.
- Be involved in QI study when required.
- To inform nursing staff or BO for additional or add-on meals from patient.
- To report for duty on time as per duty roster prepared.
- To ensure proper attire is put on.
- To maintain high standard of personal hygiene and appearance at all times.
- To safe keep and maintain the tablet used for meal ordering.
- To provide services in friendly and courteous manner to all patients.
Job Requirements:
- SPM or Diploma in Food Service or in related field
- At least 1-2 years experience in Food & Beverage Field
- Excellent interpersonal skills
- Proficient in Microsoft Office
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