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FOOD AND BEVERAGES MANAGER

Salary undisclosed

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  • Oversee daily operations of all food and beverage outlets, such as Kitchen, Kiosks and Cafe, ensuring compliance with quality, service, and safety standards.
  • Develop and implement sales strategies to achieve and exceed monthly and annual sales targets. Monitor performance metrics and adjust tactics as needed.
  • Collaborate with the culinary team to design and update menus that meet customer preferences and dietary trends while ensuring cost-effectiveness.
  • Monitor and manage inventory levels, placing orders as needed while minimizing waste and ensuring optimal stock levels.
  • Enhance customer satisfaction by ensuring high service standards and addressing any customer complaints or feedback promptly.
  • Prepare and manage budgets for food and beverage operations, analyze financial performance, and implement cost-control measures to maximize profitability.
  • Ensure all operations comply with health and safety regulations, food safety standards, and company policies.
  • Collaborate with the marketing team to develop promotional activities and special events to drive sales and attract new customers.