FOOD AND BEVERAGES MANAGER
Salary undisclosed
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- Oversee daily operations of all food and beverage outlets, such as Kitchen, Kiosks and Cafe, ensuring compliance with quality, service, and safety standards.
- Develop and implement sales strategies to achieve and exceed monthly and annual sales targets. Monitor performance metrics and adjust tactics as needed.
- Collaborate with the culinary team to design and update menus that meet customer preferences and dietary trends while ensuring cost-effectiveness.
- Monitor and manage inventory levels, placing orders as needed while minimizing waste and ensuring optimal stock levels.
- Enhance customer satisfaction by ensuring high service standards and addressing any customer complaints or feedback promptly.
- Prepare and manage budgets for food and beverage operations, analyze financial performance, and implement cost-control measures to maximize profitability.
- Ensure all operations comply with health and safety regulations, food safety standards, and company policies.
- Collaborate with the marketing team to develop promotional activities and special events to drive sales and attract new customers.
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