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Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
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Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
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  7. On the left, click Pop-up Windows.
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  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
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  4. Scroll down and click on JavaScript.
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  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

R&D MANAGER (BREAD, DANISH & CAKES)

Salary undisclosed

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JOB REQUIREMENTS

We are seeking an experienced and innovative Research and Development (R&D) Manager to lead our R&D team for bread, danish and frozen cake departments. The incumbent shall focus on developing innovative products, automation and enhancing the quality of frozen bakery products to ensure that they meet high-quality standards and customer expectations.

Responsibilities include:

  • Leads and manages the R&D department, setting strategic goals and objectives to drive innovation, product development and quality improvement in frozen bakery products, especially in the areas of improving product texture, shelf life and freezing technology.
  • Coordinates with corporate customers to develop OEM frozen bakery products, addressing their specific needs and preferences.
  • Ensures compliance with industry standards and regulations, maintaining the integrity and safety of all products.
  • Introduces and manages new technologies, with a view towards full automation.
  • Develops and implements R&D projects that enhance product quality and efficiency, while managing the budgets and resources for R&D projects to ensure efficient use of company assets.
  • Collaborating closely with production, quality assurance and marketing departments to ensure market relevance and quality, and with other departments to align R&D activities with the company's overall goals and objectives.
  • Monitors and keep abreast of industry trends to ensure that the company remains competitive through continuous innovation.
  • Execute any other duties as assigned.

COMPETENCY REQUIREMENTS

EDUCATION LEVEL

  • Degree in Food Science, Baking Science or a related field is required.

WORKING EXPERIENCE

  • Minimum 5+ years of work experience in the baking and/or frozen food industry, with a strong focus on R&D.

SPECIAL KNOWLEDGE/ SKILL

  • Deep knowledge of baking processes, automation and frozen product development.
  • High attention to detail and good analytical skills to interpret data and improve product formulations.
  • Strong leadership, organizational and project management skills are desired.
  • Excellent communication and collaboration abilities are necessary to work effectively with internal teams and external partners.
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