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Preparation Assistance:
Assist in basic food preparation tasks, including washing, chopping, and assembling ingredients for various dishes.
Station Support:
Collaborate with higher-level Commis and Chef de Partie to ensure the efficient operation of specific kitchen stations.
Assistance in Basic Cooking:
Participate in basic cooking activities such as boiling, steaming, and baking under the guidance of more experienced team members.
Team Collaboration:
Work closely with kitchen staff, fostering effective communication and providing support to maintain a well-coordinated workflow.
Learning and Training:
Actively engage in training sessions, seeking opportunities to learn and develop fundamental culinary skills from experienced chefs.
Cleanliness and Organization:
Maintain a clean and organized work area, contributing to the overall hygiene and efficiency of the kitchen.
Quality Assistance:
Pay attention to detail in food preparation to ensure the freshness and quality of ingredients used in dishes.
Adaptation to Changes:
Adapt to changes in menu items or kitchen procedures, demonstrating a willingness to learn and take on new responsibilities.
Safety Compliance:
Adhere to health and safety regulations, practicing proper food handling and sanitation procedures.
Inventory Support:
Assist in maintaining inventory levels, reporting shortages, and participating in minimizing waste.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,700.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
Schedule:
- Fixed shift
- Rotational shift
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Yearly bonus
Education:
- STM/STPM (Preferred)
