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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
W

Chef de Partie

RM 2,000 - RM 3,000 / Per Mon

Apply on

Indeed MY

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

Original
Simplified

Station Management:

Oversee a specific section of the kitchen, such as pastry, grill, or sauté, ensuring that all dishes from that section meet the established standards.

Culinary Execution:

Execute dishes according to standardized recipes and the guidance of the Sous Chef or Head Chef, maintaining consistency in taste, presentation, and quality.

Collaboration with Sous Chef/Head Chef:

Work closely with the senior kitchen staff in menu planning, preparation, and adaptation, providing input and feedback for continuous improvement.

Quality Control:

Implement quality control measures to ensure the freshness and proper preparation of ingredients, as well as the accurate execution of cooking techniques.

Team Support:

Collaborate with other members of the kitchen team, providing assistance when needed, and fostering a positive and cohesive working environment.

Training and Development:

Assist in training and mentoring junior kitchen staff, sharing culinary knowledge and techniques to enhance the overall skill level of the team.

Inventory Assistance:

Support inventory management by ensuring accurate stock levels for your section, minimizing waste, and reporting any shortages to the Sous Chef.

Adaptation to Changes:

Flexibly adapt to changes in the menu or kitchen procedures, demonstrating versatility and efficiency in executing different culinary tasks.

Health and Safety Compliance:

Adhere to health and safety regulations, maintaining cleanliness and organization in your designated section.

Communication:

Maintain open communication with the Sous Chef, Head Chef, and other kitchen staff, providing updates on your section and addressing any concerns promptly.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Free parking
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Fixed shift
  • Rotational shift

Supplemental Pay:

  • Attendance bonus
  • Commission pay
  • Overtime pay
  • Yearly bonus

Education:

  • STM/STPM (Preferred)

Experience:

  • Chef De Partie: 2 years (Preferred)
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